Ventilation

Fresh-air and extraction systems for commercial kitchens, factories, offices and specialist building requirements.

Where it helps

Designed around the building, not a catalogue.

Air quality

Address fresh-air supply and extraction around occupied or process environments.

Heat & contaminants

Remove heat, fumes, odours or airborne process loads where appropriate.

Operational requirements

Coordinate fans, canopies, duct routes, roof points and controls around the facility.

System thinking

Performance starts with the right brief.

BarronAir considers the environment, occupancy, heat load, airflow, controls, operating hours, efficiency and maintenance needs before recommending a route.

Published applicationsFactories, toilets, offices, kitchens, industrial kitchens, ceiling extracts, kitchen canopies, roof ventilation and fire extracts.

Standards referenceBarronAir’s portfolio references fresh air and filtration/extract work to SANS 10400 requirements.

Project route

From inspection to long-term operation.

Request a site review

Assess

Review occupancy, process and extraction requirement.

Plan

Define air path, equipment and ducting route.

Install

Coordinate fans, ductwork, canopies and controls.

Balance

Commission and maintain system performance.

Call 011 708 2303